منابع مشابه
Preventing adolescents' uptake of smoking.
Smoking is the principal preventable cause of ill health worldwide. It not only affects smokers themselves but is also extremely harmful to non-smokers who inhale environmental tobacco smoke (ETS). In non-smoking adults, ETS exposure causes lung and other cancers, ischaemic heart disease, stroke, chronic obstructive pulmonary disease, asthma and other respiratory illnesses. Perhaps less well kn...
متن کاملFat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...
متن کاملMutation of Saccharomyces cerevisiae preventing uptake of S-adenosylmethionine.
A mutant has been isolated whose aberration severely restricts the ability of cells of Saccharomyces cerevisiae to take up S-adenosylmethionine. The mutation apparently also affects adenosylhomocysteine uptake, but not that of the S-adenosylmethionine moieties adenine, homocysteine, homoserine, or methionine, nor the sulfonium compound, S-methylmethionine. It is a single, chromosomal mutation w...
متن کاملPreventing the uptake of smoking in young people.
s The number of children and young people starting to smoke is increasing. As 82% of smokers take up the habit during teenage years the increasing rates of young smokers will eventually feed through into adult smoking rates. s The uptake of smoking is a complex process and is rarely a single distinct event. A factor strongly associated with decisions to start smoking is the influence of family ...
متن کاملFat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
The aim of this study was to investigate the effects of breading materials and two different frying oils on the fat up-take in the fish fillets during frying process. Breaded and non-breaded black pomfret (Parastromateus niger) fillets were fried in sunflower oil and palm olein. Fat content by Soxhelet method and scanning electron microscopy (SEM) was studied. Results from Soxhelet method showe...
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ژورنال
عنوان ژورنال: Nature Reviews Drug Discovery
سال: 2018
ISSN: 1474-1776,1474-1784
DOI: 10.1038/nrd.2018.170